The wreath can be baked up to an hour before serving. Make ahead: The wreath can be assembled and kept covered in the fridge for up to 2 days before baking.Bake the wreath from frozen until golden brown and crisp. Certain cheese might change texture once thawed. Freezing: Depending on the fillings, the assembled wreath can be frozen before baking.Bake: Brush with egg wash then bake for 15-20 minutes until golden brown and puffed.Pull each point of the star over the filling towards the outer edge and pinch the pastry together with your fingers. Add the filling: Spread the cranberry sauce over the pastry (avoiding the center star) then add the Brie and pistachios.With a sharp knife, cut a star into the center. Use a large round bowl as a guide and cut the puff pastry into a large disc. Shape the pastry: Allow the pastry to thaw then roll out until ½cm/¼inch thick.How to make a puff pastry wreath for Christmas You’ll find quick dinner recipes, like meatloaf and enchiladas, plus desserts, apps and more. Alternatively leave the nuts out entirely. Spend less time in the kitchen with these quick recipes. Flaked almonds, roughly chopped pecans or hazelnuts will also work. I use store-bought but you can use homemade. Camembert, Robochlon, goat’s cheese, etc can all be used. Brie. Any soft cheese can be substituted. Home Recipes 50 Easy Dinner Recipes Everyone Will Love From kid-friendly pastas to classic roast chicken, these no-fuss recipes will put a crowd-pleasing dinner on the table in less than an.I use frozen and thawed store-bought puff pastry. This blackberry smoothie has plenty of fresh berry flavor and sweetness from banana and honey. There’s a reason this video has been viewed more than 5 million times on Facebook! The buttery, golden puff pastry with the sweet cranberry sauce, melty brie cheese and crunchy pistachios is just such a lovely addition to your cheeseboard and will make an awesome appetizer or starter. If there’s one recipe to make during the holidays, it’s this one. Golden puff pastry wreath filled with sweet cranberry sauce, oozy Brie cheese and pistachios is a fantastic addition to your holiday cheese board. Jump to Recipe Jump to Video Print Recipe
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